GRANGE GULLY BISTRO
By Nathan Grange - Contact: 0427 046 893 Email: bistro@thepbc.org.au
The Grange Gully Bistro is a family-owned business located within Petersham Bowling Club.
Passionate about great food and warm hospitality, owner Nathan Grange showcases native and locally sourced ingredients across a menu designed for relaxed, family-friendly dining. Whether he's behind the BBQ at one of our major events or creating bespoke menus for functions and celebrations, Nathan is as much a part of the PBC community as he is the kitchen.
CATERING MENUS
Available for pre-order only.
Salad bowls
Party sized salads
Caesar
Serves 10ppl
$80
Chop salad
with tomato, cucumber, red onion, fresh herbs, capsicum, red onion, olives and goat cheese
$80
Roasted vegetables
roasted pumpkin, sweet potato, eggplant, capsicum, seasonal greens and roasted pine nuts
$80
Platters
Grazing platters for larger groups.
Seasoned wedges platter
With sweet chilli and sour cream
$45
Fresh oysters Platter
Sydney Rock oysters, freshly shucked with lemon - 2pp
$80
Grazing platter
Seasonal grilled vegetables, selection of three deli meats, three cheeses ( hard and soft ), fruit, crackers, pickled vegetables and grilled bread.
$150
Grazing spread
Seasonal grilled vegetables, selection of three deli meats, three cheeses ( hard and soft ), fruit, crackers, pickled vegetables and grilled bread. Three pizzas of your choice, two serves of chips and one serve of bruschetta.
$300
Choose your pizzas
Margherita
Prosciutto
Salsiccia
Kids grazing spread
Seasonal fruit platter, 2 baskets of nuggets (10 per basket), 2 baskets of small chips, 3 kids pizzas.
$150
Buffalo Hot Wings platter
For 10 pax
$100
Buffalo Corn Ribs
Friend and spiced with dipping sauce
$45
Little fried Calamari
Seasoned with lemon, garlic and onion, fresh jalapenos and aioli
$100
Battered barramundi
For 10 pax
$160
Beef sliders platter
For 10 pax
$120
Fried chicken tender sliders platter
For 10 pax
$120
Fried chicken tender platter
For 10 pax
$140
Bean Quesadillas
For 10 pax
$120
Wieners platter
Pork & cheese Kransky ( GFO Available ) or Suzy Spoon vegetarian sausage ( No GFO available ) served with sauerkraut & sauces on a piece of fresh sourdough baguette - serves 1pc per 10ppl
$80
Wieners platter VEG
Pork & cheese Kransky ( GFO Available ) or Suzy Spoon vegetarian sausage ( No GFO available ) served with sauerkraut & sauces on a piece of fresh sourdough baguette - serves 1pc per 10ppl
$80
Cocktail menu options for main bar bookings
Friday and Saturday night main bar bookings for 50 to 100ppl - set price per head.
$30 p/p
Hot shoestring fries with sauce Garlic bread Assorted pizzas on 12” bases or 10” GF bases - Margherita with Napoli sauce and mozzarella cheese - San Daniele Prosciutto 16+ Mths with rocket and parmesan - Salumi pepperoni - Napoli with anchovies and capers - Ham and pineapple - Fungi and burrata with hot honey - Roast vegetable Brussel sprouts salad with sunflower seed, mint and pomegranate molasses Green leave salad with fresh herbs and vinaigrette
$30
$40 p/p
Cold Includes: Grazing table on arrival (GFO, VGO) Selection of deli meats (halal options available) Soft and hard cheeses from cloth aged cheddar to ashed brie Pickled vegetables mezzes Char-grilled vegetables Breads and crackers Dried fruits and nuts Fresh seasonal fruit Salt & Pepper Squid with aioli (GF) Bean Quesadillas with salsa (GF, VG, VGO) Smashed beef sliders with cheese, pickles and tomato relish (GFO) Assorted pizzas (GFO, VGO) 12” bases or 10” GF bases - Margherita with Napoli sauce and mozzarella cheese - San Daniele Prosciutto 16+ Mths with rocket and parmesan - Salumi pepperoni - Napoli with anchovies and capers - Ham and pineapple - Fungi and burrata with hot honey - Roast vegetable Substantial Nepalese vegetable curry with steam rice, riata and pappadam (GF, VG) or Vegetarian risotto with herb oil and parmesan cheese (GF, VG)
$40
$60 p/p
Cold Grazing table on arrival (GFO, VGO) Selection of deli meats (halal options available) Soft and hard cheeses from cloth aged cheddar to ashed brie Pickled vegetables mezzes Char-grilled vegetables Sour doughs and crackers Dried fruits and nuts Fresh seasonal fruit Coral Coast barramundi lettuce wraps (GF) Smoked barramundi in crispy cos lettuce with a cumquat and jalapeno jam Wagyu beef Bresaola (GFO) Thinly sliced and served on crispy sourdough with bush tomato relish and micro herbs Warm Assorted pizzas (GFO, VGO) Assorted pizzas on 12” bases or 10” GF bases - Margherita with Napoli sauce and mozzarella cheese - San Daniele Prosciutto 16+ Mths with rocket and parmesan - Salumi pepperoni - Napoli with anchovies and capers - Ham and pineapple - Fungi and burrata with hot honey - Roast vegetable Salt and Pepper squid (GF) Deep fried and tossed in a salt and pepper spice mix with onion, garlic and lime mayo Smashed beef sliders (GFO) Grilled beef patties with Swiss cheese, pickles and tomato relish on a sesame milk bun Substantial Vegetarian risotto (GF, VG) Zucchini and herb oil risotto with grated parmesan
$60
70 p/p
Cold Grazing table on arrival (GFO, VGO) Selection of deli meats (halal options available) Soft and hard cheeses from cloth aged cheddar to ashed brie Pickled vegetables mezzes Char-grilled vegetables Sour doughs and crackers Dried fruits and nuts Fresh seasonal fruit Chilled Sydney rock Oyster (GF) with a gin and cucumber granita and fresh finger lime Coral Coast barramundi lettuce wraps (GF) Smoked barramundi in crispy cos lettuce with a cumquat and jalapeno jam Wagyu beef Bresaola (GFO) Thinly sliced and served on crispy sourdough with bush tomato relish and micro herbs Toasted cumin seed and roasted beetroot spoons (VG, GF) With a pistachio feta and balsamic glaze Warm Cauliflower and potato shots (VG, GF) with crispy prosciutto and truffle oil Salt and Pepper squid (GF) Deep fried and tossed in a salt and pepper spice mix with onion, garlic and lime mayo Chicken tender skewers (GF) Herb and garlic marinated chicken tenders, grilled and served with tzatziki Smashed beef sliders (GFO) Grilled beef patties with Swiss cheese, pickles and tomato relish on a sesame milk bun Substantial Vegetarian risotto (GF, VG) Zucchini and herb oil risotto with grated parmesan
$70
90 p/p
Cold Grazing table on arrival (GFO, VGO) Selection of deli meats (halal options available) Soft and hard cheeses from cloth aged cheddar to ashed brie Pickled vegetables mezzes Char-grilled vegetables Sour doughs and crackers Dried fruits and nuts Fresh seasonal fruit Chilled Sydney rock Oyster (GF) with a gin and cucumber granita and fresh finger lime Coral Coast barramundi lettuce wraps (GF) Smoked barramundi in crispy cos lettuce with a cumquat and jalapeno jam Wagyu beef Bresaola (GFO) Thinly sliced and served on crispy sourdough with bush tomato relish and micro herbs Toasted cumin seed and roasted beetroot spoons (VG, GF) With a pistachio feta and balsamic glaze Warm Cauliflower and potato shots (VG,GF) with crispy prosciutto and truffle oil Miso glazed barramundi skewers (GF) Oven roasted barramundi with a ginger-soy glazed and toasted sesame Slow-braised lamb shank tartlets In a stout sauce, pulled, in a savoury shortcrust shell with a puff potato Baked camembert and fig crostini Topped with hot honey and crushed roasted walnuts Sustainable Chicken curry with steam rice, raita and poppadom Sweet Sour apple and cognac jube (GF)
$90
DAILY MENU
FREQUENTLY ASKED QUESTIONS
Other than a celebratory cake, no food purchased or made outside of the venue is allowed on the premises. Our Bistro survives on food sales from our patrons. Please bring with it anything required for the cake, including a cake knife, napkins and forks. These cannot be supplied by the Bistro. The Bistro can store your cake in the cool room during your booking.
Bistro Trading Hours
Tuesday : 4pm - 9pm
Wednesday: 4pm - 9pm
Thursday : 4pm - 9pm
Friday: 11am - 9pm
Saturday: 11am - 9pm
Sunday: 11am - 9pm