Grange Gully Bistro
By Nathan Grange.
Contact: 0427 046 893
Email: bistro@thepbc.org.au
You must have a booking with the club before you can order catering.
To order catering please use the form.
Orders must be in by 2pm the Thursday before your booking.
Bistro office hours are 2-4pm Tuesday and Thursdays.
Bistro Trading Hours
Tuesday : 4pm - 9pm
Wednesday: 4pm - 9pm
Thursday : 4pm - 9pm
Friday: 11am - 9pm
Saturday: 11am - 9pm
Sunday: 11am - 9pm
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Note to patrons: Outside food
Other than a celebratory cake, no food purchased or made outside of the venue is allowed on the premises. Our Bistro survives on food sales from our patrons. Please bring with it anything required for the cake, including a cake knife, napkins and forks. These cannot be supplied by the Bistro. The Bistro can store your cake in the cool room during your booking.
Please also remember to clean up your plates and napkins when you leave, and use sustainable options where you can.
Daily menu
Available Tuesday to Sunday.All day
Available 11am to 9pm Tuesday to Sunday
Garlic bread
8" sourdough, fresh garlic and herb butter
$8
Hot chips
With house seasoning and sauce
Large
$14
Small
$10
Burrata
Served with caramelised onion, walnuts and sherry vinaigrette
$14
Little fried calamari
Seasoned with lemon, garlic, onion and fresh jalapenos and aioli
$18
Seasoned Wedges
Served with sweet chilli sauce and sour cream
$18
Buffalo corn ribs
Friend and spiced with dipping sauce
$16
Barramundi cocktail
Smoked Barramundi on ice burg lettuce with fresh jalapenos, avocado and lime
$21
Sydney rock oysters
- Fresh with lemon - Kilpatrick with prosciutto
$24
Lunch and dinner
Available 12pm to 3pm and 5pm to 9pm
Cheese burger
With Swiss cheese, caramelised onion, tomato relish and blonde BBQ sauce on a sesame bun. Served with Fries
$22
Caesar salad
Cos lettuce, crispy prosciutto, croutons, parmesan cheese, anchovies, boiled egg and aioli. Add schnitzel or squid for $12, crispy skin Barramundi $14
$18
Harvest bowl
Cos lettuce wedge, roast sweet potato, avocado, tomato, cucumber and sauerkraut Add beef brisket + $14 GF, DF
$18
Suzie spoon vegetarian sausages
With roasted sweet potato, wilted spinach, caramelised onion and miso gravy
$24
Nachos
Slow roasted wagyu beef brisket with totopos guacamole, sour cream, house salsa, fresh jalapeños and coriander
$34
Schnitzel
Hand crumbed chicken breast or Suzy Spoon seitan fried to a crispy finish (GFO) served with chips and salad
$28
Vegetarian schnitzel
Suzie spoon Seitan fillet fried to a crispy finish served with chips and salad
$26
Barramundi
Pan-friend or hand-pump-beer-battered served with mash n' veg or chips n' salad
$32
Pizza - Gluten free available
Available all day from 11am to 9pm
Margherita
In-house tomato sauce, (Fior Di Latte) mozzarella and fresh basil
$20
Toppings
Ham & pineapple
$2Vegetarian pepperoni
Hawaiian
Margherita with diced ham & pineapple
$22
Toppings
Ham & pineapple
$2Vegetarian pepperoni
Funghi e burratina
Swiss brown mushrooms with burratina & chilli oil
$26
Toppings
Ham & pineapple
$2Vegetarian pepperoni
Napoli
Anchovies & capers
$24
Toppings
Ham & pineapple
$2Vegetarian pepperoni
Prosciutto
In-house tomato sauce, (Fior Di Latte) Mozzarella, prosciutto, rocket and goats cheese
$24
Toppings
Ham & pineapple
$2Vegetarian pepperoni
Salsiccia
In-house tomato sauce, (Fior Di Latte) Mozzarella, pork and fennel sausage and caramelised onion
$24
Toppings
Ham & pineapple
$2Vegetarian pepperoni
Pepperoni
In-house tomato sauce, (Fior Di Latte) Mozzarella and pepperoni
$24
Toppings
Ham & pineapple
$2Vegetarian pepperoni
Smoked Barramundi
Fresh jalapenos, chipotle mayonnaise, lime and coriander
$26
Kids meals
Available all day
6 x Chicken nuggets
Served wit chips and sauce
$12
Kids battered Barramundi
Served with chips
$12
Kids cheese burger
Served with chips and sauce
$12
Kids Margherita pizza
Toppings + $2
$12
Kids Chicken Schnitzel
Serves with fries
$12
Desserts
Something sweet
Tiramisu
Hazelnut dulche de leche
$14
Citrus ricotta tart
With cassia bark syrup
$14
Gelista ice cream tubs
Chocolate, vanilla, caramel & macadamia, coconut & raspberry
$7
Scoop of rainbow icecream
$3
Weekly specials
Meal deals
Tuesday - Curry night
Nepalese curry
$18
Wednesday - Two for one schnitzel's
Chicken or Suzy Spoon’s seitan with chips and salad, add gravy $2
$28
Thursday - $20 Steak frites
$20
Friday - $6 tacos all day
$6
Saturday - see specials board
Sunday - Roast
$28