Grange Gully Bistro
By Nathan Grange.
Contact: 0427 046 893
Email: bistro@thepbc.org.au
You must have a booking with the club before you can order catering.
To order catering please use the form.
Orders must be in by 2pm the Thursday before your booking.
Bistro office hours are 2-4pm Tuesday and Thursdays.
Bistro Trading Hours
Tuesday : 4pm - 9pm
Wednesday: 4pm - 9pm
Thursday : 4pm - 9pm
Friday: 11am - 9pm
Saturday: 11am - 9pm
Sunday: 11am - 9pm
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Note to patrons: Outside food
Other than a celebratory cake, no food purchased or made outside of the venue is allowed on the premises. Our Bistro survives on food sales from our patrons. Please bring with it anything required for the cake, including a cake knife, napkins and forks. These cannot be supplied by the Bistro. The Bistro can store your cake in the cool room during your booking.
Please also remember to clean up your plates and napkins when you leave, and use sustainable options where you can.
Catering menu
Available for preorder only.
Platters
Grazing platters for larger groups.
Seasoned wedges platter
With sweet chilli and sour cream
$45
Fresh oysters Platter
Sydney Rock oysters, freshly shucked with lemon - 2pp
$80
Grazing platter
Seasonal grilled vegetables, selection of three deli meats, three cheeses ( hard and soft ), fruit, crackers, pickled vegetables and grilled bread.
$150
Grazing spread
Seasonal grilled vegetables, selection of three deli meats, three cheeses ( hard and soft ), fruit, crackers, pickled vegetables and grilled bread. Three pizzas of your choice, two serves of chips and one serve of bruschetta.
$300
Choose your pizzas
Margherita
Prosciutto
Salsiccia
Buffalo Hot Wings platter
For 10 pax
$100
Buffalo Corn Ribs
Friend and spiced with dipping sauce
$45
Little fried Calamari
Seasoned with lemon, garlic and onion, fresh jalapenos and aioli
$100
Battered barramundi
For 10 pax
$160
Beef sliders platter
For 10 pax
$120
Fried chicken tender sliders platter
For 10 pax
$120
Fried chicken tender platter
For 10 pax
$140
Bean Quesadillas
For 10 pax
$120
Wieners platter
Pork & cheese Kransky ( GFO Available ) or Suzy Spoon vegetarian sausage ( No GFO available ) served with sauerkraut & sauces on a piece of fresh sourdough baguette - serves 1pc per 10ppl
$80
Wieners platter VEG
Pork & cheese Kransky ( GFO Available ) or Suzy Spoon vegetarian sausage ( No GFO available ) served with sauerkraut & sauces on a piece of fresh sourdough baguette - serves 1pc per 10ppl
$80
Cocktail menu for main bar bookings
Friday and Saturday night main bar bookings for 50 to 100ppl - set price per head.
$35 p/p
Includes: Grazing table on arrival - Selection of deli meats (halal options available) - Soft and hard cheeses from cloth aged cheddar to ashed brie - Pickled vegetables - mezzes - Char-grilled vegetables - Sour doughs and crackers - Dried fruits and nuts - Fresh seasonal fruit Bruschetta - Tomato and basil - Roast mushroom with goat cheese - Haloumi and avocado Little fried calamari Wedges Cheese and spinach pastries Beef brisket sliders Nepalese vegetable curry or grilled vegetable risotto
$35
$55 p/p
Includes: Grazing table on arrival - Selection of deli meats (halal options available) - Soft and hard cheeses from cloth aged cheddar to ashed brie - Pickled vegetables - mezzes - Char-grilled vegetables - Sour doughs and crackers - Dried fruits and nuts - Fresh seasonal fruit Bruschetta - Tomato and basil - Roast mushroom with goat cheese - Haloumi and avocado - Smoked salmon with crème fraiche and capers Wedges Chicken tenderloin soft tacos with chipotle aioli Salt & Pepper Squid Selection of pizzas Beef brisket sliders Nepalese vegetable curry or grilled vegetable risotto Includes cake cutting, napkins and plates
$55
$70 p/p
Includes: Grazing table on arrival - Selection of deli meats (halal options available) - Soft and hard cheeses from cloth aged cheddar to ashed brie - Pickled vegetables - mezzes - Char-grilled vegetables - Sour doughs and crackers - Dried fruits and nuts - Fresh seasonal fruit Fresh shucked Sydney rock oysters with lemon Bruschetta - Tomato and basil - Roast mushroom with goat cheese - Haloumi and avocado - Smoked salmon with crème fraiche and capers Wedges Chicken tenderloin soft tacos with chipotle aioli Salt & Pepper Squid Selection of pizzas Chilli Lime grilled prawn skewers Beef brisket sliders Nepalese vegetable curry or grilled vegetable risotto Includes cake cutting, napkins and plates
$70
Salad bowls
Party sized salads
Caesar
Serves 10ppl
$80
Chop salad
with tomato, cucumber, red onion, fresh herbs, capsicum, red onion, olives and goat cheese
$80
Roasted vegetables
roasted pumpkin, sweet potato, eggplant, capsicum, seasonal greens and roasted pine nuts
$80
Christmas lunch buffet and bowls
40 people minimum, available Tuesday to Thursday from 12pm to 4pm.
Christmas Buffet lunch - price per person
Choose 2 Mains option - Slow cooked beef brisket with in-house jus GF - Roast Chicken cuts with chilli and garlic sauce GF - Crispy skin barramundi with lime aioli GF Choose 2 Vegetarian option - Warm Pinto bean salad GF, V - Nepalese vegetable curry GF, V - Penne ratatouille GFO Included:- Seasoned potato Wedges Choose 3 Salad Option - Wild rice, roasted pumpkin and pomegranate GF, VG, V - Leafy salad with fresh herbs GF, VG, V - Buttered green beans and roasted almond GF, VG - Mediterranean chop salad with rocket and goats cheese GF, VG Sides - Assorted dinner rolls GFO, VG - Condiments GF, VG Desserts - Pavlova topped with summer fruits GF, VG - Tiramisú Dulce de leche VG - Grazing fruit and cheese plates GFO, VG, VO
$65