Grange Gully Bistro
By Nathan Grange.
Contact: 0427 046 893
Email: bistro@thepbc.org.au
You must have a booking with the club before you can order catering.
To order catering please use the form.
Orders must be in by 2pm the Thursday before your booking.
Bistro office hours are 2-4pm Tuesday and Thursdays.


Bistro Trading Hours
Tuesday : 4pm - 9pm
Wednesday: 4pm - 9pm
Thursday : 4pm - 9pm
Friday: 11am - 9pm
Saturday: 11am - 9pm
Sunday: 11am - 9pm
Note to patrons: Outside food
Other than a celebratory cake, no food purchased or made outside of the venue is allowed on the premises. Our Bistro survives on food sales from our patrons. Please bring with it anything required for the cake, including a cake knife, napkins and forks. These cannot be supplied by the Bistro. The Bistro can store your cake in the cool room during your booking.
Please also remember to clean up your plates and napkins when you leave and use sustainable options where you can.

Daily menu


